“Dinner” Menu


House Salad


Citrus Vinaigrette or Blue Cheese

French Onion


Leek & Onion | Red Wine Reduction | Toasted Crouton | Swiss

Beet Salad


Sliced Beets | Goat Cheese | Lemon Pepitas | Mint | Arugula

Fuji Salad


Greens | Candied Walnuts | Red Onion | Apple | Bleu Cheese | Fuji Dressing


Tempura Asparagus


Prosciutto | Asiago | Citrus Aioli

Candied Brussel Sprouts


Crispy Pork Belly | Sweet Chili | Ponzu | Ginger Scallion

Tuna TarTar


Diced Tuna | Cucumber Wasabi Cream | Shoestring Potatoes | Ginger Scallion


Chicken Roulade Di Parma


Prosciutto | Garlic Spinach | Swiss Sage Potatoes | Fig Balsamic Vincotto

Rack o Ribs


House BBQ | Garlic Mashed



Pepper Encrusted | Garlic Mashed | Bourbon Demi

Haddock Hollondaise


Lemon Garlic Asparagus | Sage Potatoes | Vermouth Hollandaise

Steak & Frites


Grilled Sirloin | Frites | Horseradish Aioli | House Made Steak Sauce

Short Rib


Short Rib | Cauliflower Puree | Whipped Potatoes | Roasted Carrots | Creamy Pan Jus



Goat Cheese Risotto | Leeks | Mango Chili Glaze


Salted Caramel Cookie Skillet


Lemon Ricotta Bar


We cater to various dietary restrictions and offer vegetarian and vegan options upon request. If you have a reservation and there are significant restrictions, please inform the host when making the reservation, our Chefs appreciate it.

Our Food Philosophy

Great food starts with passion, a passion for creativity, flavor, composition, presentation and product sourcing. Our Chef’s take great pride in their menu and catering to everyone’s dietary needs and preferences.

Our Menus

The Pub area offers both the Pub Menu and the Main Dining Room menu during service. The Great Room offers the Main Dining Room menu only. Cocktails, Drafts, Kids Menu and Desserts are available everywhere! We appreciate your understanding of this policy.

or call (518) 855 1786