“Dinner” Menu

SALADS & SOUP

House Salad

$3.99

Citrus Vinaigrette or Blue Cheese

French Onion

$6.99

Leek & Onion | Red Wine Reduction | Toasted Crouton | Swiss

Beet Salad

$8.99

Sliced Beets | Goat Cheese | Lemon Pepitas | Mint | Arugula

Fuji Salad

$10.99

Greens | Candied Walnuts | Red Onion | Apple | Bleu Cheese | Fuji Dressing

APPETIZERS

Tempura Asparagus

$7.99

Prosciutto | Asiago | Citrus Aioli

Candied Brussel Sprouts

$9.99

Crispy Pork Belly | Sweet Chili | Ponzu | Ginger Scallion

Tuna TarTar

$13.99

Diced Tuna | Cucumber Wasabi Cream | Shoestring Potatoes | Ginger Scallion

ENTREES

Chicken Roulade Di Parma

$23.99

Prosciutto | Garlic Spinach | Swiss Sage Potatoes | Fig Balsamic Vincotto

Rack o Ribs

$22.99

House BBQ | Garlic Mashed

Venison

$27.99

Pepper Encrusted | Garlic Mashed | Bourbon Demi

Haddock Hollondaise

$24.99

Lemon Garlic Asparagus | Sage Potatoes | Vermouth Hollandaise

Steak & Frites

$26.99

Grilled Sirloin | Frites | Horseradish Aioli | House Made Steak Sauce

Short Rib

$26.99

Short Rib | Cauliflower Puree | Whipped Potatoes | Roasted Carrots | Creamy Pan Jus

Salmon

$24.99

Goat Cheese Risotto | Leeks | Mango Chili Glaze

DESSERTS

Salted Caramel Cookie Skillet

$6.99

Lemon Ricotta Bar

$5.99

We cater to various dietary restrictions and offer vegetarian and vegan options upon request. If you have a reservation and there are significant restrictions, please inform the host when making the reservation, our Chefs appreciate it.

Our Food Philosophy

Great food starts with passion, a passion for creativity, flavor, composition, presentation and product sourcing. Our Chef’s take great pride in their menu and catering to everyone’s dietary needs and preferences.

Our Menus

The Pub area offers both the Pub Menu and the Main Dining Room menu during service. The Great Room offers the Main Dining Room menu only. Cocktails, Drafts, Kids Menu and Desserts are available everywhere! We appreciate your understanding of this policy.

or call (518) 855 1786