Dining Room Menu


House Salad


Simple Greens, Red Onion, Tomato, English Cucumber. Citrus Vinaigrette or Blue Cheese Dressing

Caeser Wedge


1/2 Romaine Heart, Roasted Red Peppers, Blistered Tomatoes, Anchovies, Lemon, and Garlic Bread Crumbs

Beet Salad


Arugula, and Mint on a Bed of Fresh, Sliced Beets, Topped with Goat Cheese, and Lemon Pepitas

Stuffed Portobello Mushroom


Portobello Mushroom stuffed with Cream Cheese, Goat Cheese, Artichoke, Spinach, Blistered Tomatoes, Capers, and Dill

Tempura Asparagus


Tempura Battered Asparagus, Topped with Prosciutto, and Asiago Cheese. Served with Citrus Aioli for dipping

Candied Brussel Sprouts


Pan-Flashed Brussel Sprouts, glazed in a Sweet Thai Chili, topped with Crispy Pork Belly, and Ginger Scallion

Tuna TarTare


Diced, Sushi-Grade Tuna, Cucumber Wasabi Cream, Ginger Scallion, and Crispy Shoestring Potato Garnish

Caprese Salad


Burrata Cheese, Beef Steak Tomatoes, Parsley Pesto, and Balsamic Reduction



Chevre Goat Cheese, Roasted Garlic, Blistered Tomatoes, Roasted Red Peppers, Balsamic Drizzle. Served with Baguette


Filet Mignon


10oz Filet Mignon, Smashed Sage Potato, Green Bean Almondine, Rosemary Mushroom Demi-glace, topped with Compound Butter

Buttermilk Fried Chicken


House-Made Fried Chicken, topped with a Maple Siracha Glaze, and Pickled Veggies. Served with Mac n Cheese

Pork Loin


Pan-Seared Pork Loin in a mustard and Herb crust. Sweet Potato Puree, Broccoli Raab, Cherry Agrodolce, topped with a Citrus Apple Slaw

Steak & Frites


9oz Hangar Steak, Hand-Cut Fries, Green Beans, Chimichurri, and a side of Horseradish Aioli

Short Rib


Short Rib, Cauliflower Puree, Whipped Garlic Potatoes, Roasted Carrots, and Creamy Pan Jus



Salmon on a bed of Goat Cheese Risotto and Leeks, topped with a Mango Chili Glaze

Lamb Bolognese


Imported Fresh Pappardelle Pasta, Parmesano-Reggiano, Fresh Parsley

Grist Mill Scampi


Fresh Imported Fettuccine, Shrimp, Blistered Tomatoes, Goat Cheese, Spinach in Sherry Cream Sauce 

Chef’s Market Fresh Fish Selection

[Market Price]

Daily Selection of Fresh Fish


Salted Caramel Cookie Skillet


A warm Chocolate Chip Cookie Skillet, topped with a scoop of Vanilla Ice Cream, and a Drizzle of Caramel Sauce

Lemon Ricotta Bar


Lemon Custard in a Shortbread Crust, topped with a Powdered Sugar Dust

“Black Magic” Chocolate Cake


Decadent chocolate cake with a creamy chocolate frosting

Vanilla Bean Crème Brûlée


Rich Vanilla Bean Custard, topped with a layer of Hardened, Caramelized Sugar

Almond Joy Martini


Coconut Rum, Vanilla Vodka, and Godiva Dark Chocolate Liqueur

“Nutty Irishman” Coffee


Bailey’s, Frangelico, Coffee, Topped with Whipped Cream

Espresso Martini


Espresso Vodka, Vanilla Vodka, and Bailey’s. Shaken and strained, served in a Martini Glass

We cater to various dietary restrictions and offer vegetarian and vegan options upon request. If you have a reservation and there are significant restrictions, please inform the host when making the reservation, our Chefs appreciate it.

Our Food Philosophy

Great food starts with passion, a passion for creativity, flavor, composition, presentation and product sourcing. Our Chef’s take great pride in their menu and catering to everyone’s dietary needs and preferences.

Our Menus

The Pub area offers both the Pub Menu and the Main Dining Room menu during service. The Great Room offers the Main Dining Room menu only. Cocktails, Drafts, Kids Menu and Desserts are available everywhere! We appreciate your understanding of this policy.

For Reservations, Please call (518) 855 1786