Easter Brunch

Sunday, April 4th

Seating from 10:30-1:30

Reservations Recommended- call (518) 855 1786

Quiche Lorraine

$11.95

Oscar’s Smoked Ham | Gruyere | Sweet Potato Hash | Fruit

Chef’s Choice

Eggs Benedict

$13.95 

2 Poached Eggs | English Muffin | Hollandaise | Sweet Potato Hash | Fruit

Fuji Chicken Salad

$13.95

Mixed Greens | Berries  | Candied Walnuts | Grilled Chicken | Fuji Apple Vinaigrette

Pita Chicken Sandwich

$12.95

Grape Chicken Salad |Pistachio | Greens | Cranberry Mayo

Pork Chop

$21.95

Bone in Pork Chop | Housemade BBQ | Coleslaw | Vegetable

Steak & Frites

$24.95

Grilled | Wild Mushroom Ragout | Frites | Vegetable

Special Drinks

“Rosé All Day”

Floral Essence | Titos | Club | White Cranberry

Our top pick

Peach Bellini

Peach Puree | Sparkling Wine 

Our top pick

Mimosa

Fresh OJ | Prosecco            

Our top pick

Kenny’s Bloody Mary

House Mix | Vodka | Olives | Celery | Lime & Lemon

French Toast

$11.95

Traditional French toast | Toad Hill Maple Syrup  | Whipped Cream | Fresh Berries | Bacon

Shrimp Tempura

$14.95

Jumbo Shrimp | Wasabi Dipping Sauce

Salad Nicoise

$14.95

Spring Mix | Green Beans | 5 Min Egg | Tuna | Olives | Tomato | Onion | Citrus Vinaigrette

Broiled Haddock

$22.95

Panko Crusted | Hollandaise | Vegetable | Rice Pilaf

Featured Dish

Shrimp a la Vodka

$22.95

Basil | Blistered Cherry Tomato Sauce | Cavatappi Pasta | Vegetable

Desserts

Strawberry Shortcake

$6.95

Lemon Ricotta Bar

$5.95

Chocolate Cheesecake

$7.95

Our Food Philosophy

Great food starts with passion, a passion for creativity, flavor, composition, presentation and product sourcing. Our Chef’s take great pride in their menu and catering to everyone’s dietary needs and preferences.

Our Menus

The Pub area offers both the Pub Menu and the Main Dining Room menu during service. The Great Room offers the Main Dining Room menu only. Cocktails, Drafts, Kids Menu and Desserts are available everywhere! We appreciate your understanding of this policy.

or call (518) 855 1786