Easter Brunch

Adults: $35.00 per person
Children Under 12: $18.00 per person

Seating from 10:00AM-2:00PM

Reservations Recommended- call (518) 855 1786

Chef’s Choice

Brunch Buffet

Scrambled Eggs, Country Home Fries, Smoked Bacon, Sausage Links, French Toast with Powdered Sugar, and Maple Syrup

Carving Station

Country Ham and Carved Strip Steak, Mini Rolls, Horseradish Mayo, Mustard,
Scalloped Potatoes, Mixed Green Salad with Choice of Dressing

Omelet Station

Choice of Whole Egg or Egg White Omelet with Fillings of Your Choice. To Include Ham, Bacon, Canadian Bacon, Smoked Salmon, Cheddar, Goat Cheese, Cream Cheese, Swiss Cheese, Peppers, Onions, Mushrooms, Spinach, Tomatoes

Yogurt Parfait Station

Create Your Own Parfait with Vanilla Yogurt, Granola, Seasonal Berries, Bananas, and Honey

Mini Pastries, Cookies, Brownies

Bottomless Mimosa – $15.00 per person

5 Petite Glasses of Champagne with a Variety of Flavor Combinations.
Flavors: Orange, Pineapple, Cranberry, Pomegranate, Lavender, Grapefruit, Peach, Peach Belini

The Ultimate Bloody Mary – $16.00/per person

Tito’s Vodka, House made Bloody Mary Mix. Garnished with Celery Stalk, Shrimp, Olives, Pepperoni, Provolone, Pickled Green Bean, Bacon, Lemon, Lime, Seasoned Rim

Our Food Philosophy

Great food starts with passion, a passion for creativity, flavor, composition, presentation and product sourcing. Our Chef’s take great pride in their menu and catering to everyone’s dietary needs and preferences.

Our Menus

The Pub area offers both the Pub Menu and the Main Dining Room menu during service. The Great Room offers the Main Dining Room menu only. Cocktails, Drafts, Kids Menu and Desserts are available everywhere! We appreciate your understanding of this policy.

or call (518) 855 1786