High Peaks Dinner Package
Bacon Wrapped Shrimp with Red Pepper Coulis
Crab Stuffed Mushroom with Hollandaise
Beef Tenderloin and Caramelized Onion in Puffed Pastry
Grilled Seasonal Vegetable Display with Assorted Dips
Smoked Salmon Crostini with Shallot Dill Goat Cheese
Artisan Cheese and Seasonal Fruit Display with Crackers
Blue Wedge Salad
New England Clam Chowder
Roasted Tomato & Basil Garlic Bisque
Grilled Filet Mignon with Roasted Garlic Demi glace and Wild Mushroom Ragout.
Pepper Encrusted Roasted Pork Tenderloin with Oscars “More than Mustard” Jus
Faroe Island Salmon with crab Wrapped in Puffed Pastry with Lobster Beurre Blanc
Crispy Skin Twin Chicken Breasts with Rosemary Lemon Garlic Glaze.
Veal Saltimbocca with Sage and Prosciutto with a Marsala Demi
Grilled Vegetable Napoleon with Red Pepper Coulis over Fresh Pesto Pasta
White Chocolate Raspberry Mousse
The Pub area offers both the Pub Menu and the Main Dining Room menu during service. The Great Room offers the Main Dining Room menu only. Cocktails, Drafts, Kids Menu and Desserts are available everywhere! We appreciate your understanding of this policy.
or call (518) 855 1786