Appetizers: Choose 3
Bacon Wrapped Shrimp with Red Pepper Coulis
Crab Stuffed Mushroom with Hollandaise
Beef Tenderloin and Caramelized Onion in Puffed Pastry
Grilled Seasonal Vegetable Display with Assorted Dips
Smoked Salmon Crostini with Shallot Dill Goat Cheese
Artisan Cheese and Seasonal Fruit Display with Crackers
Soup/Salads: Choose 1 salad & 1 soup
Blue Wedge Salad
Caesar
New England Clam Chowder
Roasted Tomato & Basil Garlic Bisque
Entrees: Choose 3
Grilled Filet Mignon with Roasted Garlic Demi glace and Wild Mushroom Ragout.
Pepper Encrusted Roasted Pork Tenderloin with Oscars “More than Mustard” Jus
Faroe Island Salmon with crab Wrapped in Puffed Pastry with Lobster Beurre Blanc
Crispy Skin Twin Chicken Breasts with Rosemary Lemon Garlic Glaze.
Veal Saltimbocca with Sage and Prosciutto with a Marsala Demi
Grilled Vegetable Napoleon with Red Pepper Coulis over Fresh Pesto Pasta
Desserts: Choose 2
Homemade Cheesecake
Chocolate Cake
Strawberry Shortcake
White Chocolate Raspberry Mousse
