Appetizers: choose 3
Spinach Artichoke Cream Cheese Stuffed Mushroom
Tomato Basil Bruschetta, Toast Points
Goat Cheese Stuffed Fig, Wrapped in Bacon, Balsamic Glaze
Assorted Cheese and Fresh Vegetable Crudités, Dip
Sesame Chicken Satay
Soup or Salad
House Salad
Chef’s Soup (Broth or Chowder)
Entrees: choose 3
New York Grilled Strip Steak, Wild Mushroom Ragout
Pan Seared Salmon Filet, Maple Lime Glaze
Sautéed Twin Chicken Breasts, Lemon Caper Sauce
Broiled Haddock Filet, Lemon Pepper Butter
Pork chop, Mango chili sauce
Desserts: choose 1
Apple Cobbler
Chocolate Cake
Strawberry Shortcake
