Sunday Brunch Menu
Our menu offers modern dishes, inspired by flavor.
Classic Egg Benedict
Poached Eggs, Canadian Bacon, Hollandaise on English Muffin
Prosciutto Avocado Benedict
Poached Eggs, Prosciutto, Avocado, Chipotle Hollandaise on English Muffin
Poached Eggs, Braised Short Rib, Steak Sauce Hollandaise on Texas Toast
Latke & Lox
Two Latkes, House Cured Salmon, Apple Confit, Sour Cream & Chives
Crispy French Toast Balls
Cinnamon Raisin Bread coated in Corn Flakes. Maple Syrup, Cinnamon Sugar, Triple Berry
Bond Breakfast Sandwich
Pan Fried Egg, Thick Cut Canadian Bacon, Cabot Cheddar, Cherry Peppers, Spiced Apricot Glaze on Sourdough
Fried Egg, Regular Bacon, Arugula, Tomato, Herbed Mayo on Sourdough
Turkey Bacon on Baguette
Sliced Turkey, Bacon, Cheddar Cheese, Lettuce, Tomato, Onion, Sprout, Herbed Mayo
Steak & Eggs
Grilled Filet Mignon, Two Eggs Any Way, Home Fries, Chimichurri
Eggs Any Way (2)
Thick-Cut Canadian Bacon (2)
Sausage Links (2)
We cater to various dietary restrictions and offer vegetarian and vegan options upon request. If you have a reservation and there are significant restrictions, please inform the host when making the reservation, our Chefs appreciate it.
Our Food Philosophy
Great food starts with passion, a passion for creativity, flavor, composition, presentation and product sourcing. Our Chef’s take great pride in their menu and catering to everyone’s dietary needs and preferences.
The Pub area offers both the Pub Menu and the Main Dining Room menu during service. The Great Room offers the Main Dining Room menu only. Cocktails, Drafts, Kids Menu and Desserts are available everywhere! We appreciate your understanding of this policy.
For Reservations, Please call (518) 855 1786